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Pasta Sciue Sciue

A quick, vegetarian pasta dish that's as easy to make as it is full on flavor.
Prep Time5 minutes
Cook Time10 minutes
Course: Main Course, Side Dish
Cuisine: Italian
Keyword: Comfort Food, Weeknight Dinner
Servings: 2 servings
Cost: $5

Equipment

  • Cast-iron skillet

Ingredients

  • 1 - 1½ cups Ditalini pasta
  • ¼ cup Olive oil
  • 1 - 2 tsp Minced garlic
  • 1 can Petite diced tomatoes
  • 8 oz Fresh mozzarella cheese, cubed
  • 2 dashes Dried basil

Instructions

  • In a pot, boil pasta until done.
  • At the same time, heat olive oil in a cast-iron skillet on medium heat. Add the minced garlic and saute for a minute.
  • Add the tomatoes and simmer on low-medium for about five minutes, or until heated thoroughly.
  • Plate the pasta. Pour tomato sauce on top. Add cubed mozzarella and basil. Enjoy!